Since 1956 we have taken great pride in producing great tasting food to make every meal something special. All our sausage are freshly made with only the finest ingredients and are suitable for home freezing. For nearly 50 years Albrights has been making sausage for everyone to enjoy on the high street. We can now offer an online shopping service to anyone in the UK so you can buy your sausages online. 

Sausages - trust your source

The first rule to follow when buying sausage is to find a reputable local butcher who makes their own sausage.  It will cost you more money, because the butcher should only use the best meat and natural flavourings but Wow! it’s well worth the extra!! 

The size and weight of a sausage doesn’t affect the taste, so pick the size and shape that suits your culinary needs. You can choose from thin linked, fatter Cumberland or Olde English type sausages, sausage rings or the small chipolatas that go ohhh so well with the Christmas dinner! 

Traditional pork is a thin linked sausage, perfect for frying or grilling or even the BBQ.  An Olde English would taste just as well in a fresh bread finger with a good dollop of  English mustard and boiled onions.

Ring sausages are perfect for fitting on your barm- cake, with a splash of tomato sauce, mustard and fried onions mmm….these are tasty-delicious and quite filling so are not for the feint of heart!!

Flavours of sausage

You can pretty much find any flavour of sausage that you want… and if you can’t find it then you can get it specially made for you!!  There are lots of varieties from a wide range of countries to choose from.  Or choose an ingredient and there will be lots of variations on that theme, pork and cheese could be become pork and cheddar, pork and stilton, pork and Wensleydale, pork and brie. Or add a veggie to beef to create beef and onion, beef and chives, beef and peppers, beef and leek.

Hot ‘N’ Spicy:  Hot chilli pepper, mild chilli pepper, curry, hot ‘N’ spicy, Tandori beef, sweet and sour pork,

Traditional sausage:  Breakfast sausage, Cumberland, Lincolnshire, pork, pork and leek, pork with sage and onion, olde English,  pork with tomato and basil, pork breakfast sausage, beef and mustard,

Gourmet:  Pork and cider, pork and apricot, pork and apple, pork and chives, pork and peppers, beef and ale, beef and horseradish

Continental types:  Polish, Italian, German, Chinese, Mexican - you can find your favourite national sausage.